A World where no food is wasted & everyone can afford healthy food.

Full Harvest was born out of my passion for the environment, sustainability, and affordable healthy food. While scaling one of the first cold-pressed juice companies, Organic Avenue, I became very passionate about making healthy food more affordable for everyone. In 2014, I moved to California to find a way to lower food production costs along the supply chain, leveraging my 12 years of operations and food experience.

During a farm visit, I found myself calf-deep in beautiful, edible romaine leaves that were about to be churned under after romaine heart harvesting. I was shocked to discover that 20B pounds of produce go to waste each year due to excess or not being perfectly shaped for grocery stores. This is unacceptable, given how much of our valuable resources are wasted while  1 in 7 Americans are food insecure. 

We aim to reinvent the food system so that all food and beverage companies utilize imperfect and surplus produce to the fullest extent possible.

Join our movement,


Christine Moseley,
Founder & CEO