Two Good Yogurt and Full Harvest team up with Chef Marcus Samuelsson to combat food waste

Two Good® Yogurt has teamed up with James Beard Award-winning Chef Marcus Samuelsson and Full Harvest this Earth Week to kick off a movement that highlights the critical role that food waste plays in our collective relationship with climate change. The partnership invites restaurants across the country to use rescued produce in their kitchens - a response to the reality that food waste is one of the single greatest contributors to climate change. Two Good believes it's important for brands to take actionable steps and to use their voice as a force for good, in this case, helping combat the massive issue that is food waste.

Not only are brands like Two Good taking an environmental stand by using rescued produce in their products, but they are also benefiting from using the Full Harvest Marketplace to simplify their procurement process:

• Access availability and pricing from a vetted network of quality growers in one place
• Food safety and compliance documentation available online
• Save money by taking advantage of surplus produce deals
• It's free to sign up and shop the  Full Harvest B2B marketplace for rescued and imperfect produce