Full Harvest founder, Christine Moseley, receives the Unilever Young Entrepreneur Award

Of 1,300+ applicants from around the world (and 128 countries), we are excited to announce that our founder, Christine Moseley, is one of the eight winners of the Unilever Young Entrepreneur Award. The Award recognizes 18 to 35 year olds who are putting their sustainable ideas into action. These changemakers and innovators are the leaders and future of sustainability.

Christine will travel to London at the end of this month for tailored mentoring sessions provided by the experts from Unilever and the Cambridge Institute for Sustainability Leadership. She will pitch in hopes to receive an additional award, the Prince of Wales Young Sustainability Entrepreneur Prize.

Congratulations to the eight finalists- together we can bring positive change!

Follow our social media to stay up-to-date on Christine’s London accelerator experience and help us spread the word of our mission.

Food & Wine Names Christine Moseley #2 Most Innovative Woman in Food & Drink.

Fortune and Time Inc. sister publication Food & Wine announces ‘2017 Most Innovative Women in Food and Drink.’ This list of 20 women is transforming the way we eat and drink. “From empowering chefs to become agents for social change to tackling food waste to cultivating a better workplace, these trailblazers and trendsetters are raising the bar and reshaping our world.” —Christine Quinlan, Jillian Kramer and Ray Isle

Full Harvest’s founder, Christine Moseley, tops the list at #2, alongside some familiar faces. Investor and friend, Susan Lyne of BBG Ventures, and Co-Founder of Health-Ade Kombucha, Daina Trout.

The article translates Full Harvest’s win-win idea for everyone across the food supply chain,

“In addition to reducing waste, the program generates more revenue for farmers and, since ugly produce costs less than pretty produce, saves buyers money. And it all happens online, with just a few clicks.”

Congrats to all of the amazing, innovative women that also made the list!

Source: From Food & Wine, “2017 Most Innovative Women in Food and Drink